Brrrr 1/5/17
30° at 8 AM but hangin’ on…
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Workshop: Holistic Farm Management
ByNFFNoyo Food Forest in partnership with School of Adaptive Agriculture, is offering a Holistic Farm Management Workshop on Saturday, January 6, 1-3PM Workshop is FREE, please RSVP your attendance to: sara@noyofoodforest.org or by calling 707-357-7680
Summer Solstice Update
ByAdminHappy Summer Solstice! It’s been a little while since we’ve posted and the garden is exploding with life rejuvenation, seed, welcome critters… so we thought it a good time to catch you up on this first day of summer. In this post: 2nd Bee Swarm Summer Interns and NFF Farm Stand New Grant Opportunity 2nd…
Spring Internship… applications due
ByNFFSpring is a very exciting time in the garden and we’d love to share this experience! High school students (14-18) on the Mendocino Coast interested in farming, gardening, general food production… apply now! There are limited amount of spaces available for this paid internship, and applications are due this Friday, March 2. Email Sara@NoyoFoodForest.org for…
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Joel Salatin In Person
ByNFFJoel Salatin, the farmer and author, will give a free talk Wednesday October 26th at 7:00 p.m. in the Multi-Purpose Room at Redwood Elementary School in Fort Bragg. Gallery Bookshop will be on hand with copies of his new book, Folks, This Ain’t Normal, and sales will benefit the Noyo Food Forest. Salatin, hailed…
Note from gardener Linda Leitner
ByNFFHello Gardeners, This is an extra garden note about gleaning for the Redwood Coast Senior Center. As you know the Senior Kitchen Garden grows food for the Senior Lunch Program. I take surplus harvest from Jug Handle Kitchen Garden to the senior center. Vendors at the Mendocino Farmers’ Market give unsold produce and…
2018 Harvest Dinner – Thursday, November 1 at 6pm!
ByNFFJoin us for a seasonal four-course craft beer pairing dinner in The Sequoia Room! All proceeds benefit The Learning Garden intern and farm-to-school programs. Thank you to our host and sponsor, North Coast Brewing Company. Limited seating, reservations are required. Click here to reserve or call 707.357.7680