Harvest Dinner

Join us for a seasonal four-course craft beer pairing dinner in The Sequoia Room! All proceeds benefit The Learning Garden intern and farm-to-school programs. Thank you to our host and sponsor, North Coast Brewing Company.
 

Limited seating, reservations are required. Click here to reserve or call 707.357.7680
$75 per person

Full MENU below… First course salad will be topped with soft chèvre from Bodega & Yerba Santa Goat Dairy. Main course steak provided by John Ford Ranch, and Cowlick’s ice cream with Old Stock bread pudding for dessert!

2018 Harvest Dinner
Thursday, November 1st at 6pm

Noyo Food Forest Harvest Dinner Menu

from our garden to your plate!

First Course
NFF farm greens with Fall roots, Yerba Santa Goat Dairy soft chèvre, with beet & champagne vinaigrette
Paired with: Cranberry Quince Berliner Weisse

Second Course
Penne pasta, NFF basil pesto, wild chanterelles from Mendocino Mushroom Co.
Paired with: PranQster Ale

Main Course (choice of)
Roasted Romanesco broccoli, NFF chilis, potatoes with cheddar cream
~OR~
John Ford Ranch steak, burnt onion jus, crispy NFF carrots
Paired with: Old No. 38 Stout

Dessert
Old Stock bread pudding with Cowlick’s vanilla ice cream
Paired with: Old Stock Ale

Eat Local. Drink Local.

~ The Harvest Dinner is featuring North Coast Brewing Company’s craft beers, no wine or cocktail bar ~
Menu subject to change based on availability

 

2017 Harvest Feast

Noyo Food Forest Harvest Dinner Menu
Opening Reception: Cranberry-Quince Berliner Weisse

First Course:
Goat Cheese Salad
Fresh mixed local greens topped with almond slivers, fresh grated beet, and herbed goat cheese, served with
a side of Maple Apple Vinaigrette.
Paired with: Le Merle Belgian Style Farmhouse Ale

 

Second Course:
Porcini & Black Truffle Mushroom Ravioli
Porcini and black truffle raviolis served with a mushroom cream sauce.
Paired with: North Coast Steller IPA

Main Course: (choice of)
Stuffed Bell Peppers
Bell Peppers stuffed with seasoned rice and sautéed vegetables, roasted in our stone hearth oven and topped with melted cheese.
~OR~
Pork Loin & Plum Sauce
Pork Loin seared to perfection, topped with plum sauce, served with garlic mashed potatoes and seasoned vegetables.
Paired with: Brother Thelonious Belgian Style Abbey Ale

Dessert:
Chanterelle Apple Pie
House made Chanterelle & apple pie with caramelized onions and a scoop of Cowlick’s vanilla ice cream.
Paired with: Old Stock Ale

~ The evening is featuring North Coast Brewing Company’s masterful brews, no wine or cocktail bar ~
Menu subject to change based on availability.

2016 Harvest Feast

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click on images to enlarge

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2015 Harvest Feast

Join us for Noyo Food Forest’s  Harvest Dinner
A special dinner presented and underwritten by
North Coast Brewing Company on Thursday November 12, 2015.
This event brings the whole community out to enjoy delicious local food and beverages.
Beer and appetizers will be served at 5:30 PM. Dinner at 6:30 PM.
All proceeds go to Noyo Food Forest.
Here’s the fabulous menu:
Course One
Green Pasole with Cod and Cilantro
–
Course Two
 Roasted Cauliflower and Arugula Salad with Sumac Dressing
–
Course Three
 Wild Mushroom and Burrata Lasagna
Or
Beef Tenderloin with a Huckleberry sauce & Sauteed Hen of the Woods Mushrooms
–
Course Four
 Candy Cap Bread Pudding with an Old Stock reduction
To reserve by check: Send your payment with the following information:
Number of places to reserve at $60 each, Total amount, Choice of Beef or Vegetarian
If you can not attend but would like to send a tax deductible donation to benefit Noyo Food Forest, please provide your Name, Address, Email, and Phone Number along with your check.
Mail to : Noyo Food Forest P.O.Box 974 Fort Bragg CA 95437
 To see the official invitation and Menu, Click here or on the image below:

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2014 Harvest Feast

Sponsored by North Coast Brewing Company

Tuesday November 18, 2014 at North Coast Brewing Co Tap Room & Grill, Sequoia Room.

444 North Main Street, Fort Bragg

Please join us at 5:30 pm for beer and appetizers followed by Dinner at 6:00 pm
Celebrating our local bounty featuring organic produce from the Noyo Food Forest Learning Garden
$75.00 donation per person. All proceeds go to support Noyo Food Forest. All contributions are tax deductible.

Course One
Pennyroyal Farmstead Laychee goat cheese
with whole baked garlic, roasted red peppers and flat bread
Le Merle Belgian Style Farmhouse Ale
–
Course Two
Warm Spinach Salad
with Avocado and Andoullie Sausage Vinaigrette
PranQster
–
Course Three
Virginia Ham Braised in Brother Thelonious and Cider
served with prunes stuffed with green olives, with roasted fingerling potatoes and butternut squash
Brother Thelonious
–
Course Four
Poached Apple
stuffed with Blue Cheese with and Old Stock reduction
Vintage Old Stock Ale

2013 Harvest Feast

On 10/10/13 – Thursday October 10th at 5:30 pm– Noyo Food Forest and friends will spend the evening at Mendo Bistro for our 2nd Annual Harvest Feast & Silent Auction. Last year the event was a huge success; the dinner was delicious, and the company was much enjoyed.  We look forward to another fun evening!

The menu for the evening is a succession of delicious preparations from exclusively local sources prepared by Chef Nicholas Petti of Mendo Bistro.

Tickets are $60 per person. Call 964-0218 for more information, or email admin@noyofoodforest.org.

Noyo Food Forest has recently made growing healthy organic food a reality for people of all ages and abilities. Thanks to the generous pledges received at our 1st Annual Harvest Feast, we have made this dream come true with our beautiful new Garden Within Reach, a special accessible garden, with raised beds at wheelchair and standing height, at our Learning Garden behind Fort Bragg High School. Our Garden Within Reach is making differences in many people’s lives.