Summer 2018 Interns at Fort Bragg Farmers Market Summer 2018 interns harvesting strawberries for farmers market Summer 2018 Intern Program: Karen Conrrado, Abby May, Matthew Richards, Oscar Martinez-Rodriguez, Cadie Davidson, Emily Forster, Rosendo May, Jazzy Namvar, Sara Kelemen and Adrian Taylor Just one of MANY beautiful salads our Summer interns prepared and ate Summer 2018 interns, last group lunch – with Adrian Taylor, Cadie Davidson, Rosendo May, Oscar Martinez-Rodriguez, Matthew Richards, Sara Kelemen, Karen Conrrado and Abby May. Everyday we made lunch and smoothies with food harvested in the garden! Summer 2018 intern field trip to Mendocino Coast Botanical Gardens, with Matthew Richards, Sara Kelemen, Susannah Olson Day, Oscar Martinez-Rodriguez, Anaya Brown, and Josephina Arreguin Summer 2018 intern field trip to Mendocino Coast Botanical Gardens Summer 2018 interns: Susannah Olson Day, Abby May and Karen Conrrado with Matthew Richards, smoothie making with the bike blender! Summer 2018 interns: Rosendo May, Abby May and Karen Conrrado bed prepping with Matthew Richards Summer 2018 interns: Oscar Martinez-Rodriguez and Susannah Olson Day at Fort Bragg Farmers Market Summer 2018 pickles Pickles! 2018 Summer interns made their own pickles Calendula salve, 2018 Summer intern herb workshop Tasting herbal infused vinegars, Summer 2018 Internship Her Workshop Summer 2018 interns: Karen Conrrado, Jazzy Namvar, Cadie Davidson, Oscar Martinez-Rodrigues, Adrian Taylor with Sara Kelemen, finishing touches on their calendula salve Tasting herbal infused vinegars, Summer 2018 Internship Her Workshop Herb Workshop, Summer 2018 Herb Workshop, Summer 2018 Herb workshop, Summer 2018 Summer 2018 – Maggie Barrett presented an Herb Workshop for our interns, they made flower essence, herbal tea, calendula salve and herbal vinegar. Summer 2018 – Maggie Barrett presented an Herb Workshop for our interns, they made flower essence, herbal tea, calendula salve and herbal vinegar. Summer 2018 intern field trip to Upwells Gardens Sara, Susannah and Anaya Summer 2019 Summer 2018 intern field trip to Upwells Gardens Winter 2017/2018 Interns Megan Horner, Ruddy and Russel Gordon planting tomatoes Winter 2017/2018 at the Farmers Market Winter 2017/2018 Interns at the Fort Bragg Farmers Market Matthew with Rudy and Russel Winter 2017/2018 Interns, getting the starts in the ground Winter 2017/2018 Interns, shucking scarlet runner beans Jes Pearce of School of Adaptive Agriculture, guest instructor at our Compost Workshop